Dry Seasonings / Glazes

Dry Seasonings and glazes are supplied as dry powders designed to coat meat and poultry. The juices from meat are drawn out by the dry glaze mix making your meat extra tasty.

Pinhead Rusk is the smallest size of rusk used to make the ideal sausage and burger. Gluten-Free options available.

Price on Enquiry

Get in Touch!

If you would like to speak to a member of our team to get a deeper insight into our full range of products, you can leave your details and we will call you right back.

    Packworks Ltd. has been named Best Food Industry Packaging & Equipment Supplier in the EU Business News Irish Enterprise Awards…

    Request a Callback

    Leave your name and number and we'll give you a call to discuss your requirements as soon as possible.