Oven Vacuum Bags – Up to 220 degrees

Ovenable vacuum bags makes the preparation of foods containing protein such as meat, poultry, fish and other food products, particularly easy and safe.

  • Easy preparation: The packaged foods can be cooked in the package in the oven or the microwave.
  • The taste and quality of the products are maintained in the package during the cooking process.
  • There is no weight loss in the production chain and the product is cooked in its own sauce.
  • The vacuum packaging prevents freezer burn and loss of flavours.
  • Reduced cooking time.
  • Maximum retention of vitamins and minerals. Reduced use of salt and spices.
  • Excellent cooking results achieved through uniform heat transfer to the food.
  • Meat products remain tender and have a uniform consistency.
  • Once a certain pressure is reached in the pack, it opens automatically in the oven, allowing the browing process to begin. The food browns in the pack and the aromas are retained.
  • Easy to open after cooking.
  • Since the food product is cooked in the packaging, handling of raw products is eliminated.
  • The excellent barrier properties of the film material ensure an extended shelf life of the packaged food.

Ovenable vacuum bags makes the preparation of foods containing protein such as meat, poultry, fish and other food products, particularly easy and safe.

  • Easy preparation: The packaged foods can be cooked in the package in the oven or the microwave.
  • The taste and quality of the products are maintained in the package during the cooking process.
  • There is no weight loss in the production chain and the product is cooked in its own sauce.
  • The vacuum packaging prevents freezer burn and loss of flavours.
  • Reduced cooking time.
  • Maximum retention of vitamins and minerals. Reduced use of salt and spices.
  • Excellent cooking results achieved through uniform heat transfer to the food.
  • Meat products remain tender and have a uniform consistency.
  • Once a certain pressure is reached in the pack, it opens automatically in the oven, allowing the browing process to begin. The food browns in the pack and the aromas are retained.
  • Easy to open after cooking.
  • Since the food product is cooked in the packaging, handling of raw products is eliminated.
  • The excellent barrier properties of the film material ensure an extended shelf life of the packaged food.